Peanut butter : 1/2Cup
All purpose flour : 2Cups
Butter : 50g
Sugar : 1Cup
Egg : 1
Milk : 1 1/4Cup
Baking powder : 2 1/4tsp
Salt : 1tsp
1. Preheat oven to180 degrees C. Grease and line a 9x5 inch loaf pan.
2. Sift together the flour, baking powder and salt. Set aside.
3. In a large bowl cream together butter, peanut butter, sugar and egg. Stir in the milk and dried blueberries. Add the flour mixture slowly and combine well. Pour the batter into prepared loaf pans and bake for 40 minutes.
4. Transfer to a wire rack to cool.