A simple vinaigrette dressing touched with orange marmalade and Dijon mustard makes a huge difference with fresh spring / garden salad. This is my favorite salad dressing so far.
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| Dijon-Citrus Marmalade Vinaigrette |
How to make the best Dijon-Citrus Marmalade Vinaigrette
Yields : 3 servings
Preparation time : 2 minutes
Ingredients :
Orange marmalade : 2tbsp
Olive oil : 1/4cup
Lemon Juice : 2tbsp
Finely grated zest of 1 lemon
Garlic : 2 clove, finely chopped
Dijon mustard : 1/2tsp
Dried Parsley / Thyme : 1/4tsp
Salt and Pepper to taste
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| Dijon-Citrus Marmalade Vinaigrette |
In a small deep bowl, whisk together marmalade, Dijon mustard, Olive oil and Lemon juice. Now add the chopped garlic, herb, lemon zest, salt and pepper. Taste and adjust the seasoning.
Notes :
1. If you are not using the vinaigrette right away, cover and refrigerate till you use, Whisking or shaking again before use.
2. I make my vinaigrette in a mason jar by shaking all the ingredients together.
3. Refrigerate the dressing up to 3 days.
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