EGG CROQUETTES

Ingredients :

Hard Boiled eggs : 4 Chopped

Parsely : 1tbsp Chopped

Green chillies : 2 Chopped

Onion : 1 Chopped

bread crumbs : 1/2Cup to 3/4Cup

White Sauce :

Maida(Flour) : 2 1/2 tbsp

Butter : 2tbsp

Milk : 1Cup

Salt & Pepper to taste

Coating :

1 Egg beaten

3/4 Cup Dry bread crumbs

Method :

1. Heat butter in a sauce pan and add Onion. When it turns to translucent add flour. Stir continuously (medium heat) until flour turns light brown.

2. Remove from heat and gradually add milk, stirring continuously so as not to form lumps.

3. Put the sauce pan back on fire and cook till the white sauce turns thick and starts leaving the sides of the pan. Add salt and pepper. Remove from heat.

4. Add to the white sauce, chopped eggs, parsley, onion, chillies and 1/2Cup bread crumbs. Mix well and cool the mixture.  Now  refrigerate the mixture for a 30 minutes.

5. Shape the mixture into 14 croquettes. (oblong rolls with flat sides)

6. Dip each croquettes in beaten egg and coat well with bread crumbs.

7. Deep fry the croquettes on high heat till golden brown.

8. Serve hot with ketchup and toasts.