THAKKALI PACHADI / Tomato Pachadi

Ingredients :

Tomato : 3

Water : 1/4Cup

Curd : 1 1/2Cup
Coconut grated : 1/4Cup

Green Chili : 1

Pepper : 4
Cumin Seeds : 1/2tsp

Mustard seeds : 1tsp + 1tsp

Fenugreek seeds : 1/2tsp

Dried Red Chili :3

Curry leaves : 2Spring

Coconut Oil : 2tsp 
Salt

Method :

1. In a clay pot, add the sliced tomato, water and salt . Mix well with hand and then cook in medium flame till water absorbs completely. Keep aside to cool.

2. Grind together grated coconut, pepper, Cumin seeds and green chili. Make it a fine paste. Now add 1tsp of mustard seeds and grind for 1min to crush them. Do not over grind.

3. Add the coconut paste into the cooled tomato mixture along with curd. Adjust the salt now.

4. Now for thadka, Heat oil in a pan. Add mustard seeds. When it splutters add red chillies, fenugreek seeds and curry leaves. Pour over the pachadi and close the clay pot with a lid. Serve hot.