CABBAGE CARROT THORAN

Ingredients :

Cabbage - 1/2 cabbage, finely shredded
Carrot - 1 , finely shredded
Coconut - 1/2 cup
Green chillies - 2, finely chopped
Onion : 1, chopped
Curry leaves : 2 springs
salt
Oil
Turmeric powder : 1/2tsp
Mustard seeds - 1 tsp
Urad dal - 1/2 tsp

Method :

1. Mix all ingredients together with hand except mustard seeds, oil and urad dal(uzhunnu parippu). Keep aside for 10 minutes.

2. In a sauce pan, add oil and put mustard seeds and den urad dal.When the mustard stops spluttering add the cabbage carrot mixture and mix well. Cover and cook for 3-5 minutes. Open and add 1tsp of water and mix well. cover the pan with a lid and Dry completely.

3. Serve hot with rice.