EGG LESS CHOCOLATE CHIP COOKIES

This chocolate chip cookie recipe is easy to make and a delicious treat for anyone.

Ingredients:

Butter, at room temperature : 3/4 cup
granulated Sugar : 3/4 cup ( or you can use use 1/2 cup brown sugar and 1/4 cup granulated sugar)
Vanilla Essence : 1/2 tsp
All Purpose Flour : 1 1/2cups
Baking Soda : 1/2t sp
chocolate chips : 1/2 cup
Salt : a pinch


Method:

1. Preheat oven at 180˚C or 350 F. Grease a baking sheet or line with parchment paper..

2. With an electric mixer, cream the butter until light. Add the sugar and vanilla and continue mixing until fluffy. 

3. Sift the flour, salt and bicarbonate of soda. Combine this dry ingredients with the butter mixture and combine well. Stir in the Chocolate chips and fold them in. (Refrigerate the dough for 30 minutes for better results)

4. Roll a tablespoon full of the mixture into walnut sized balls. Place 2in(5cm) apart on the prepared sheets and flatten slightly. Bake until golden, about 10 minutes. Transfer to a wire rack to cool.