TRAVANCORE CHICKEN ROAST

Here is a wonderful Travancore Chicken roast recipe. We can make chicken roast in different styles like, malabar style, chettinadu style, travancore style etc..Great combination with paratha, bread and chappathi..

Ingredients :

Onion : 2, chopped
Tomato : 1 1/2
Chilli powder : 2tsp
Coriander powder : 2tsp
Turmeric powder : 1/2tsp
Ginger-garlic-Chilli paste :1/2 tsp
Bay leaves : 2, Crushed
Garam Masala : 1tsp
Curry leaves : 2springs
Coriander leaves : 2bunch
Salt
Oil : 5+3tbsp

To marinate :

Boneless Chicken : 500g, Cubed
Chilli powder : 2tsp
Coriander powder : 2tsp
Turmeric powder : 1/2tsp
Crushed pepper
Salt : 1 1/2tsp
Garam Masala : 1tsp
Coriander leaves : 3bunch
Curry Leaves : 2springs
Ginger-Garlic-Chilli paste : 1 1/2tsp
Curd : 1 1/2tsp


Method :

1. Except chicken, make a paste of all ingredients to marinate. Keep it for minimum 30minutes.

2. Pressure cook chicken along with 3/4 glass water.

3. In a sauce pan, add oil (5tbsp )and add the onions. Cook it in low flame. Saute well till it becomes translucent.

4. Add ginger-garlic-chilli paste and saute well.

5. One by one add all masalas, chilli powder, coriander powder, turmeric powder, garam masala, bay leaves, curry leaves and coriander leaves.

6. Add the cooked chicken in to the sauce pan and cook it till it turns to a thick gravy. Add salt if needed.

7. When it becomes thick, add remaining oil. the gravy will become as a thick layer on chicken and you can see oil on top of the chicken.

8. Garnish with coriander leaves and serve hot!!!!