A WONDERFUL STARTER WITH PRAWNS : GOLDEN PRAWN STICKS

Hello fellow bloggers......

I am back after a long break (was out of coverage area)...hope everyone was busy cooking and didn't notice my absence?? I am just going over all the lovely posts and i realized how much i have missed....... It's nice to be back :) let me celebrate that feeling by posting one of my favorite snacks.

Ingredients :

Prawns : 250gm, Medium sized, deveined
Chillli Powder : 2tsp
Turmeric Powder : 1/4tsp
Garam Masala : 1/2tsp
Lime juice : 2tsp
Coriander leaves : 1bunch
Ginger: 1/2inch piece
Garlic :3cloves
Green Chilli :1
Bread Crumbs : 1Cup
Egg white : 1/2 Cup
Toothpicks
Salt
Refined Oil

Method :

1. Make a paste of Chillli Powder, Turmeric Powder, Garam Masala, Lime juice, Coriander leaves, Ginger, Garlic and Green Chilli.

2. Marinate Prawns in the masala paste for minimum 3hours.

3. Now insert a toothpick from top of the prawns till end in lengthwise. [You should be careful while inserting toothpicks].

4. Dip each Prawn sticks in egg white and roll it over the bread crumbs. Place it on a plate and continue the same for remaining prawns.

5. In a Saucepan heat oil and place each prawn sticks.

6. Golden fry each prawn sticks and serve hot with ketch up or mayonnaise.