MUSHROOM MASALA - RESTAURANT STYLE

Ingredients :
Button mushroom : 15, halved
Onion : 2, chopped
Tomato : 1, chopped
Ginger+garlic+green chilli paste : 1tsp
Chilli Powder : 1tsp
Pepper Powder : 1tsp
Turmeric Powder : 1/2tsp
Coriander Powder : 1tsp
Cinnamon : 1 inch stick
cardamom : 3
Fennel seeds : 1/2 tsp
Cloves ; 3
Coriander leaves : 1/4 cup, chopped
Cashew paste : 1/2 cup
Garam masala : 1/2 tsp
Salt
oil
Method :

1. Heat oil in a kadhai and add cinnamon, cloves, fennel seeds and cardamom. Now add chopped onion and saute till it becomes translucent.

2. Add chopped tomatoes and saute well. Now add green chilli, ginger,garlic paste and make a dry paste.

3. Take care not to let it stick to the pan. Now you can add all masalas - chilli powder, coriander powder, pepper powder, turmeric powder and saute well.

4. Saute in low heat. When the masala turns little darker in color and with a nice aroma add 1cup of water.

5. When it comes to boiling point add salt along with mushroom and mix well. cook for 10 minutes and add cashew paste.
6. Add coriander leaves, garam masala and cook for another 5minutes.

7. Serve hot with chappathi or naan.