GODAMBU ADA / GODUMAI ADA / WHEAT ADA

Ingredients :

Wheat flour : 2Cups
Salt
Coconut Oil : 1tsp
Ghee : 2tsp
Banana Leaf : without central strip
Grated coconut : 1 1/2Cup
Jaggery : 200g
Ghee : 2tsp
Cardamom Powder : 1tsp
Jeera : 1tsp
Ripe Plantain : 1, chopped

Method :

1. Make "Sarkkarappavu" by melting jaggery with enough water. Melt jaggery on a medium flame for 15minutes. Filter this when it becomes cool. Heat it again on a low flame to make it thick.

2.Heat ghee in a pan and add coconuts, jaggery liquid (step1), chopped plantain and cardamom powder and mix well.

3. Add wheat flour to the above mixture and add enough water to make the dough. Check the consistency.

4. Now on banana leaf spread coconut oil. From the dough take a handful and spread it on banana leaf. If you find difficulty in spreading the dough dip your fingers in water and then try to spread again.

5. Fold the leaf carefully. Press the sides of the ada carefully to seal it and place them in a steamer.

6. After 15minitues ada will be completely cooked. To check whether its completely done, you just try to remove the sides of the leaf from ada. if its coming out clean, then ada is done and you can enjoy a sweet breakfast.

7. Same way you can make ragi ada.You can get recipe of rice ada Here.

im sending this to JIHVA - Breakfast event.

im also sending my other berakfast recipes :

1. Appam : http://cookingwithlena.blogspot.com/2009/03/appam-vellayappam.html

2. Poha : http://cookingwithlena.blogspot.com/2009/09/poha-easy-breakfast-made-with-beaten.html

3. Rice roti with Grean Peas masala : http://cookingwithlena.blogspot.com/2009/06/roti-with-green-peas-masala.html

4. Rice Ada : http://cookingwithlena.blogspot.com/2009/08/rice-ada-sweet-way-to-start-day.html

5. All Chutneys or Dosa / iddli : http://cookingwithlena.blogspot.com/2009/02/all-chutneys-for-dosa-iddli.html