Kerala Vattayappam

Ingredients :

• Raw Rice : 1Cup
• Cooked Rice : 2tbsp
• Sugar : 2tbsp + 1/4Cup
• Yeast : 1tbsp
• Coconut : 1, grated
• Salt : 1pinch

Method :


1. Soak raw rice in enough water for 5hrs.


2. After that grind it together with coconut, cooked rice, 1tbsp sugar, salt and yeast. Allow it to rise. Batter should be in the consistency of iddly batter. if you are not in a hurry, keep it overnight :) .


3. Just before making, add remaining sugar and mix well. Make the batter into the consistency of dosa batter by adding water / coconut milk.


4. Grease plates or round cake tin with ghee and pour the batter in to it and steam for 15min.


5.If needed, you can add raisins or cashews after 10min and steam again.


6. Cut and serve !!