PANEER PEDA / Paneer Ladoo

Happy Diwali Fellow Bloggers :)

How to make Paneer Peda / Paneer Ladoo at home?

Cooking time : 25min
Makes : 20

Ingredients : 

Paneer / Cottage Cheese : 250g

Condensed Milk : 1/2tin

Cardamom Powder : 1/2tsp

Sugar : 2tsp 

Maida : 2tsp

Milk Powder : 3tsp

Yellow Food Color : A pinch

Ghee : 1tsp + 1tsp

Cashew Halves : 20

Method :  

1. Cut the paneer into small cubes. Put them in a mixer/ food processor to powder them.

2. Now you can add condensed milk, cardamom powder, sugar, milk powder, yellow color and maida to the powdered paneer and make a fine paste.

3. Transfer this to a heavy bottom vessel and stir continuously for 20min in medium flame. 

4. When it starts to leave from the sides of pan and sticks to the spatula, turn off the flame.

5. Heat 1tsp of ghee in a pan and golden fry the cashews.

6. Take 1tsp of ghee in your hand and apply it to your palms to shape the peda's. Make them into small balls and decorate  them with the fried cashews.