TUNA ROAST FROM CANNED TUNA

An Easy recipe with canned tuna

Ingredients : 

Canned Tuna : 1Can

Onion : 2, Sliced

Tomato : 1, Chopped

Green Chili : 2,Chopped

Ginger paste : 1tsp

Garlic Paste : 1tsp

Chilli Powder : 2tsp

Turmeric Powder : 1/2tsp

Coriander Powder : 2tsp
Fennel Powder : 1tsp

Garam Masala : 1tsp

Coriander Leaves : 1/4Cup, Chopped

Curry Leaves : 1spring
Salt

Oil : 2tbsp

Method :

1. Drain the water and oil from Tuna and keep aside.

2. Heat oil in a kadai and add the green chilli, ginger paste and garlic paste. Saute it in medium flame till you get a nice aroma.

3. Add the onion and fry them till it turns to translucent. Now add tomatoes and cover the kadai with a tight lid. After 10minutes add all masalas in the same order and roast them in low flame.

4. Now add the drained tuna along with coriander curry leaves and salt. 

5. Using spatula, make tuna into small pieces and combine with the roasted masala. Cover with a tight lid and cook in low flame for 5minutes.

6. Serve hot with rice / chappathi / bread..