Tuesday, November 30, 2010

TUNA ROAST FROM CANNED TUNA

An Easy recipe with canned tuna

Ingredients : 

Canned Tuna : 1Can
Onion : 2, Sliced
Tomato : 1, Chopped
Green Chili : 2,Chopped
Ginger paste : 1tsp
Garlic Paste : 1tsp
Chilli Powder : 2tsp
Turmeric Powder : 1/2tsp
Coriander Powder : 2tsp
Fennel Powder : 1tsp
Garam Masala : 1tsp
Coriander Leaves : 1/4Cup, Chopped
Curry Leaves : 1spring
Salt
Oil : 2tbsp



Method :

1. Drain the water and oil from Tuna and keep aside.

2. Heat oil in a kadai and add the green chilli, ginger paste and garlic paste. Saute it in medium flame till you get a nice aroma.

3. Add the onion and fry them till it turns to translucent. Now add tomatoes and cover the kadai with a tight lid. After 10minutes add all masalas in the same order and roast them in low flame.

4. Now add the drained tuna along with coriander curry leaves and salt. 

5. Using spatula, make tuna into small pieces and combine with the roasted masala. Cover with a tight lid and cook in low flame for 5minutes.

6. Serve hot with rice / chappathi / bread.. 

12 comments:

  1. This sounds wonderful. I'm sure that this would make a very good sandwich filling stuffed in between some greens. Would love to try this! Thanks for sharing!

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  2. OMG!! What a color.. wonderful snap Lena

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  3. Adipoli aytundallo...

    Thanks for the tips Lenakutty...

    Love
    suji

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  4. Adipoli tuna roast. Veggie aya enne koodi ethu kothipikkunnu.

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  5. Loved the color... looks super delicious.

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  6. Adipoli tuna roast..so yummy and beautiful clicks.

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  7. Perfect with hot rice.. loved the color of tuna roast.. :)

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  8. Sounds delicious, and authentically modern-Kerala styled.

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  9. when im really lazy to cook on sundays, i just make this n have with hot rice..ijust love tuna dishes

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