VEGETABLE HAKKA NOODLES

Ingredients :

Hakka Noodles : 200g

Ginger : 1/2tsp, Chopped

Garlic : 1/2tsp, Chopped

Green Chilli : 2, Chopped

Mushroom : 10, Halved

Carrot : 1, Chopped

Beans : 5, Chopped

Capsicum : 1/2, Sliced

Cabbage : 1/4Cup, Chopped

Soya Sauce : 1tsp

Vinegar : 1tsp

Green chilli sauce : 1tsp

Sugar : 1tsp

Olive oil : 3tsp

 Method : 

1. Boil noodles in one liter of water.  Heat until noodles get slightly under cooked. Drain out the excess water. Sprinkle 1tsp of olive oil and toss the noodles in it, so that it does not stick together. Keep the boiled noodles aside.

2. Heat 2tsp of oil in a pan over high flame. Add garlic, ginger and green chillies and saute for 2minutes.

3. Now add the vegetables along with salt and stir fry for 3 minutes. Add soya sauce, green chilli sauce, sugar and vinegar to the vegetables and combine well.

4. At this stage add the cooked hakka noodles to it. Toss the noodles well so that it does not stick to the pan. Cover it with a tight lid and keep it in low flame for 2minutes.

5. Serve hot with tomato Sauce.