POOVADA

Ingredients :

Rice Flour : 1 1/2Cup

Cumin Seeds : 1 1/2 tsp

Water : 1 3/4 Cup

Ghee : 1tsp

Shredded Coconut : 1/2Cup
Cardamom Powder : 1/2tsp(optional)

Salt : 1/2tsp++
Banana Leaf

Method :

1. Heat ghee in a pan and add shredded coconuts, Cardamom powder, cumin seeds and enough salt, saute for few seconds and let it combine in low flame. Keep aside.

2. Allow water to boil in a heavy bottom vessel and add salt and rice flour (tip: stir continuesly to avoid formation of lumps).

3. When water is absorbed completely transfer it to another bowl and wrap with a white cloth (optional)

4. Allow the dough to cool and then knead it well with your hands.

5. Now on banana leaf spread coconut oil. From the dough take a handful and spread it on banana leaf. If you find difficulty in spreading the dough, dip your fingers in water and then then do it.

6. Spread 2spoonfull of filling on it and fold the leaf carefully. Press the sides of the ada and carefully to seal it and place them in a steamer or place them on a chappathi tawa.

7. Cook for 15-20minutes. Serve hot as a breakfast / Tea time snack.