Easy to cook CHILLI MUSHROOM

Ingredients :

Mushroom : 500g, halved

Onion : 2, diced

Capsicum : 1, diced

Green Chilli : 3, chopped

Garlic  : 5cloves, chopped

Soya sauce : 1 1/2tbsp

Green Chilli Sauce : 1tbsp

Tomato Sauce : 2 1/2tbsp

Pepper Powder : 1tsp

Cornflour : 1tsp

Water : 1/2Cup

Sunflower Oil : 1tbsp

Salt

Method :

1. Heat oil in a kadai and add green chilli and garlic. Saute for 5minutes on medium flame.

2. Add Onion and capsicum to this and saute well.

3. After 5minutes add soya sauce, chilli sauce and tomato sauce and combine well.

4. Add  mushroom, pepper powder and salt at this stage and saute for 5minutes.

5. Sprinkle courflour and combine well.

6. Add water and boil on a low flame for 5minutes.

7 When gravy turns thick and covers the mushrooms as a thick layer turn of the flame.

8. Garnish with celery / spring onion.

Note : If you want more gravy mix 1tsp of cornflour mixed with 1cup water and add  before 7th step.