KERALA DRY BEEF ROAST

Classic beef roast varies from region to region. its a hit in most of kerala restaurants as its high on flavour. This goes very well with Kerala parotta, Chapati, rice and bread.
 

Ingredients :

Beef : 1kg

Shallots : 1Cup, chopped finely / 2onions
Garlic : 5cloves, chopped finely
Ginger : 1inch piece, chopped finely
Green chilies  : 3, sliced 
Coconut Slices : 1/4 cup 

Dried red chili : 3

Chili powder : 1tbsp

Turmeric powder : 1/2tsp

Coriander Powder : 2tbsp

 Pepper corns : 1tsp
Cinnamon :  2inch piece
Cardamom : 4
Cloves : 5
Star anise : 2
Bay leaf  : 1

Garam Masala : 1tsp

Fennel Powder : 1/2tsp

Eastern Meat masala : 1/2tsp

Salt 
Curry Leaves : 2spring
Coconut Oil : 2tbsp

Method :

1. Heat a skillet/pan and dry roast the cinnamon, cloves, star anise, Pepper corns, bay leaf, chilli powder, coriander powder, fennel powder, garam masala and turmeric powder in the same order.Let it cool and then grind to make a powder. Add enough salt and marinate the beef pieces in this for 1hour.

2.  Pressure cook the beef with 1/4cup of water for 3-4 whistles. Keep aside.

3. Heat oil in a kadai and add coconut slices. When it turns to light brown in color(5minutes) add the dried chillies, curry leaves, shallots, ginger, garlic and green chillies. Saute well till everything turns to golden brown.

4. Now add  cooked beef and combine well. Add eastern masala and continue to saute for 2minutes and close kadai with a tight lid.

5.  Saute till you get a dry , spicy and dark beef roast.