CHOCOLATE & DRY FRUIT TART / No Bake Chocolate Tart

Celebrating our 3rd Wedding Anniversary Today with this rich, delicious and easy Chocolate tart :)

Ingredients :

For the Crust :

All purpose flour  : 3/4Cup

Powdered Sugar : 1/2Cup

Egg : 1, Slightly beaten

Milk Powder  : 2tbsp

Salt : 1/8tsp

Cold Butter : 3tbsp, Or 50gm

For the Filling :

Dark Chocolate : 200g

Butter : 50g

Milkmaid : 1/2Cup

Digestive Biscuits : 2, Crushed

Dry Fruits : 1/4Cup(walnuts / cashews / hazelnuts / Almonds)

Method :

For the Crust :

1. Sift together the powdered sugar, flour, milk powder and salt into a large bowl.Add butter to this and combine with your finger tips. 

2.Add the beaten egg and start to make the dough. If You Pinch some of the crumbly dough and it holds together, the dough is ready. Otherwise add a little cold water and pulse again. Wrap the dough with a butter paper and refrigerate for 20minutes. 

3. When ready, take 2  lemon sized balls from the dough and line two small tart shells. Keep the rest for another use. Preheat the oven to 200degrees. Line the dough with butter paper and fill with pie weights / dry beans / rice. Bake for 7minutes / edge of the shells turn to light brown. Transfer them to wire rack and let it cool.

For the Filling :

1. Melt chocolate and butter together in a double boiler. Stir occasionally. Remove from fire when it melts completely.

2. Stir in the Milkmaid neatly to get a smooth mixture. Now add the dry fruits & digestive biscuits and combine well. Immediately Transfer the filling to the tart shells and refrigerate for 1hour..

3. Garnish with chocolate Syrup and chopped almonds. 


Note : Never keep this tart in fridge for long time as it will result in a hard filling