FISH BALLS

Ingredients :

Fish : 250g

Potato : 1, Boiled and mashed

Onion : 2,finely chopped

Green Chilli : 1

Ginger  : 1/2 inch piece,finely chopped

Egg : 1

Chilli Powder : 1/2tbsp

Vinegar : 1tsp

Bread Crumbs : 1/2Cup

Turmeric Powder : 1/2tsp

Coriander leaves : 1/4Cup, finely chopped

Salt

Oil  :1tbsp + to deep fry

Method :

1. Boil fish pieces with turmeric powder, 2tbsp of onion and Salt. Cook till fish pieces are cooked and water absorbs completely.

2. Heat oil in a non-stick pan and add ginger, green chillies, onion and coriander leaves and saute well. When the onion becomes translucent, add chilli powder. Add cooked fish pieces and mashed potato. Combine well. Turn of the flame and let it cool.

3. Shape into small balls and dip each in beaten egg and roll it over bread crumbs.

4. Heat oil in a sauce pan and golden fry each. Serve hot with tomato sauce/ Mayonnaise.