CREAM OF MUSHROOM SOUP

Ingredients :

Mushrooms : 1Cup

Shallots  :5, finely chopped

Milk : 1Cup

Butter : 2tbsp

Maida : 2tbsp

Bay leaf : 1

Parsley : 1/2tsp

Water : 2Cups

 

Method :

1. Clean and chop mushrooms into small piece.

2. Melt butter in sauce pan over Medium heat. Add bay leaf,shallots, Parsely and mushrooms and Saute till the water absorbs from mushrooms completely.

3. Now add the maida and saute till it turns to brown in color, 4-5minutes. Cooking till this time will reduce the strong 'flour flavor'.

4.. Now turn into low flame and add milk slowly with constant stirring. Add water and Continue cooking in low flame till you get a creamy soup.

5. Add salt and black pepper powder to taste. Serve hot.