NELLIKKA PACHADI / Gooseberry Yogurt Curry with coconut paste

Ingredients :

Gooseberry : 10

Water : 1/4Cup

Yogurt : 1 1/2Cup

Coconut grated : 1/2Cup

Green Chili : 1

Pepper : 4
Cumin Seeds : 1/2tsp

Mustard seeds : 1tsp + 1tsp

Fenugreek seeds : 1/2tsp

Dried Red Chili :3

Curry leaves : 2Spring

Coconut Oil : 2tsp 
Salt

Method :

1. Cut the gooseberries into 6 medium slices and cook with water and salt on a medium flame till all the water has completely evaporated. 

2. Grind grated coconut, pepper, Cumin seeds and green chili. to a fine paste. Add 1tsp of mustard seeds to this and grind for one minute.  

3. Add the coconut paste and yogurt to the cooked gooseberry. Add required salt to this.

5. Now for thadka, Heat oil in a pan and add mustard seeds. When it splutters add red chillies, fenugreek seeds and curry leaves. Pour over the pachadi. Serve hot.