NADAN MUTTON ROAST / Kerala Mutton Roast

Ingredients for Kerala Mutton Roast:

Mutton : 1/2Kg

Onion : 2, Sliced

Tomato : 1, finely chopped

Bay leaf : 1, crushed

Salt

Coconut Oil : 2tbsp

To make a paste :

Garlic : 4, cloves

Ginger : 1 inch piece

Curry Leaves : 2springs

Green Chilly : 2

Shallots : 3

To make dry mutton roast :

Chilly Powder : 2 1/2tsp

Coriander powder : 3tsp

Turmeric Powder : 1/2tsp

Fennel Powder : 1/2tsp

Garam Masala : 2 1/2tsp

Method : 

1. Heat an iron skillet and dry roast coriander powder, chilly powder, fennel powder and garam masala for 5minutes. Turn of the flame and add turmeric powder. When  it reaches room temperature, add enough salt and make a thick paste by adding little water. Marinate mutton pieces in this masala for 2 hours.

2. Heat oil in a Pressure cooker and add bay leaf. Now add the paste of ginger, garlic, green chillies and curry leaves. Saute till it turns to dark in color. Now add onions and tomato and saute for 5minutes. When water absorbs completely from tomatoes, add the marinated mutton pieces and combine well.

3. Saute for 2minutes and then pressure cook it for 3-4 whistles with 1/4cup water. When pressure releases open it and cook in medium flame for another 5minutes to get the thick gravy. Adjust the salt and add curry leaves. [Serve after 1hour for better results :) ]

4. Serve Kerala mutton roast / nadan mutton roast hot with pathiri / parotta / hot rice :)