TUNA THORAN from canned Tuna / Tuna Coconut Stir Fry

 Ingredients : 

Canned Tuna : 1Can

Onion : 2, Sliced

Green Chili : 2,finely Chopped

Ginger : 1 inch piece, finely chopped

Garlic : 4, finely chopped

Shredded Coconut : 1/4Cup

Chilli Powder : 2tsp

Turmeric Powder : 1/2tsp

Coriander Powder : 2tsp

Garam Masala : 1tsp

Coriander Leaves : 1/4Cup, Chopped

Curry Leaves : 1spring

Mustard Seeds : 1/2tsp

Coconut Oil : 2tbsp

Salt

Method :

1. Drain the water and oil from Tuna and add all Spice powders and salt to it. Mix well with your hand and marinate for 15minutes.

2. Heat oil in a kadai / iron skillet and add mustard seeds. When it splutters, add curry leaves and finely chopped green chillies, ginger and garlic. Saute it in medium flame till you get a nice aroma.

3. Add the onion and fry them till it turns to translucent. Now add the marinated tuna along with shredded coconut and combine well. Adjust salt and cover the kadai with a tight lid. Cook in low flame for 5minutes.

4. Add the chopped coriander leaves and combine well. Turn off the flame and cover the pan with lid till you serve.