Chicken 65 is an easy to cook, crispy starter with boneless chicken
Chicken : 250g
Chilly Powder : 1 1/2tsp
Coriander Powder : 1 1/2tsp
Rice Powder : 1 1/2tsp
Cornflour : 1 1/2tsp
Maida : 1 1/2tsp
Ginger - Garlic Paste : 1tsp
Garam Masala : 3/4tsp
Fennel Powder : 1/4tsp
Lemon Juice : 1tsp
Egg : 1, beaten
Curry leaves : 2Springs
Orange-Red food color : a pinch
Salt
Oil
Method :
Clean the chicken and cut into medium pieces. Add all dry ingredients to the beaten egg and make a thick batter(Add few drops of water if needed). Marinate chicken pieces in this batter for 1hour. Heat oil in a frying pan and add the curry leaves. When it becomes crisp, add chicken pieces and fry till they are golden brown. Serve chicken 65 hot with mint chutney.
its fantabulous lena...i think it can also done with microwave na...i mean by grilling also...fantastic ...
ReplyDeleteThis looks fab Lena. So tempting!
ReplyDeleteWow..Nice recipe on Chicken 65..Awesome click
ReplyDeleteWow looks awesome..perfect restaurant style..drooling
ReplyDeleteYumm, looks irresistible..
ReplyDeleteMind blowing pics Lena. My favorite dish. Simply adipoli.
ReplyDeleteThe color you got is awesome ~ chicken lovers will grab it all :)
ReplyDeleteUS Masala
Hello,
ReplyDeleteWe bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.
We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.
Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.
To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"
Best regards,
Vincent
petitchef.com