ISRAELI SALAD

A simple salad that can be served with any dish

Ingredients :


English Cucumber : 1
Onion : 1
Half of Red, Green and Yellow Peppers 
Olives : 1/2Cup, sliced
Tomato : 1, small
Carrot : 1, small, finely chopped


For Dressing :
Olive Oil  : 1tbsp

Lemon Juice : 1tbsp

Salt & Black Pepper

To Garnish :

White sesame seeds : 1tbsp

Parsley / mint leaves : 1tsp, Finely chopped

Method :

1.  Cut the cucumber, onion, tomato and peppers into small cubes. Place these in a large salad bowl/ glass bowl and mix lightly together.

2. To Make the dressing, pour olive oil in a small bowl, add  lemon juice and salt. Mix well and pour the dressing over salad. Toss lightly to mix. Refrigerate for minimum 2hours.


3 To serve, Sprinkle sesame seeds, parsley/ mint leaves and black pepper on salad and serve immediately.