Monday, March 19, 2012

EASY EGG ROAST / Nadan Mutta Roast

Nadan egg roast is an easy to cook breakfast dish that goes well with appam, rice roti or chappathi. 



egg roast


Ingredients for nadan egg roast:

Egg : 6, hard boiled, shelled, halved
Onion : 3, thinly sliced
Vinegar : 1tbsp / tomato : 1, chopped 
Bay leaf : 1
Chilly Powder : 1tbsp
Coriander Powder : 2 1/4tbsp
Turmeric Powder : 1/2tsp
Coconut Oil : 2tbsp
Thick Coconut Milk : 1/4Cup 
Salt
Curry leaves : 2springs

egg roast

Method :

Heat oil in a kadai and add onions.Saute well till it becomes golden brown in color. Now add all the spice powders and bay leaf. When it turns little darker in color add 1/2glass water, eggs, curry leaves and salt. Combine well and cover the pan with a tight lid. Cook for 6-8minutes and add the thick coconut milk. Boil it for another 1minute and add vinegar. Turn of the flame and serve egg roast / Nadan Mutta Roast hot with appam / Rice Roti / Chappathi.

Note : If you are using tomato instead of vinegar, add it along with onion and then add the spice powders.

10 comments:

  1. Yum ...this looks so gud ...drooling

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  2. lena the coconut milk add the exra zng to it...gr8 one

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  3. looks delicious... perfect with appams..

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  4. My all time favorite combo for aappam. Nice one

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  5. wow, mouthwatering and so delicious egg roast...

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  6. Adipoli egg roast. Very creamy and delicious looking dish.

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  7. Kothipichallo..vayil vellum vanu ...adipoli.

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  8. Awesome, will be trying this out over the weekend! thanks for sharing :)

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