KAYATHOLU PAYARU MEZHUKKUPURATTY / Banana Peel and Yard Long Beans Stir Fry

Ingredients :

Kayatholu (Raw Banana Peel) from one Raw banana, Chopped

Achinga Payaru / Yard Long Beans : 8, chopped

Crushed red chilly flakes : 1/2tsp

Shallots : 3, Chopped

Curry Leaves : 2Springs

Salt

Coconut oil

Method :

Heat oil in a non-stick pan and add coconut oil. Now add shallots and saute till it becomes translucent. Add crushed red chillies and fry for one minute. 
Add finely chopped banana peel, beans and saute for few seconds. Sprinkle water and add salt and curry leaves. Cover the pan with a tight lid and let it cook on a medium flame for 5-6minutes. 


Serve KAYATHOLU PAYARU MEZHUKKUPURATTY hot with Curd rice / Kanji / Hot rice / with chappathi.