BEETROOT HALWA

Ingredients for Beetroot Halwa:

Beetroot : 2, grated 

Condensed Milk : 1/2tin

Milk : 1/2Cup

Cardamom Powder : 1/4tsp

Ghee : 1 1/2tbsp

White Sesame seeds : 1tsp

Method :

Heat ghee in a nonstick pan and add grated beetroot and saute on medium flame. When the raw smell goes(Around 5minutes), add sugar, milk and condensed milk. Cook until soft. When the mixture starts to leave from the sides of pan, add cardamom powder and stir continuously for another 3minutes. Turn off the flame. Transfer the beetroot halwa to a greased plate and garnish with sesame seeds.