ONION AND BABY CORN SOUP

Ingredients :

Baby Corn : 5

Onion : 1

Garlic : 4pods

Cloves : 2

Butter : 1tbsp

Dried / Fresh Parsley : 1/2tsp

Pepper Powder : 1/4tsp

Maida : 1tbsp

Milk : 3/4Cup

Water : 5Cups

Salt

Method : 

1.In a saucepan heat water and add baby corns. Boil for 4-6minutes and take out the baby corns and keep aside. When it reaches to room temperature, slice them into rounds.

2. Heat butter and add garlic and cloves. Saute for 1minute and add finely chopped onions. When it turns to translucent, add maida and saute for 1-2minutes till the raw smell goes. Now add milk and water in which we boiled baby corn. 

3. Add parsley, salt and pepper powder and let it boil till the soup starts to thick. Serve hot :)

Note : Those who want to avoid maida, mix cornflour with 1/4cup of water and add after second step.