RAGI AND CHOCOLATE CHIP MUFFINS

Ingredients : 

Ragi flour : 3/4Cup

All purpose flour : 1/4Cup

Cocoa Powder : 2tbsp

Unsalted Butter : 1/4Cup, at room temperature

Vegetable Oil : 2tbsp

Sugar : 1/2Cup

Milk : 1/2Cup, at room temperature

Egg : 1, at room temperature

Baking powder : 1/2tsp

Baking soda : 1/2tsp

Salt : a Pinch

Vanilla Extract : 1/2tsp

Chocolate chips : 2tbsp

Method for making ragi chocolate chip muffins : 

1.Preheat the oven to 180 degrees. Grease a 12 cup muffin pan with butter or line with paper liners.

2.Sift together the ragi flour,all purpose flour,cocoa powder,baking powder,baking soda and salt and keep aside.

3.With an electric mixer, beat together the sugar,butter and oil until the sugar gets dissolves. Now add the milk beat well. Add the egg and continue beating until the mixture is creamy.

4. Fold the flour mixture to the egg mixture. Now add vanilla extract to the batter and combine well.

5. Scoop the batter into muffin cups almost 3/4th of it. Sprinkle chocolate chips and bake for 12-15minutes.
recipe courtesy : Priya's Versatile Recipes