PURPLE CABBAGE SALAD

Ingredients :

Purple cabbage : 1Cup, thinly sliced(half of a small cabbage)
Shallots ; 2, finely chopped
Olive Oil : 2tbsp
Soy Sauce : 1tssp
Rice Vinegar : 3tbsp
Brown Sugar : 1tsp 
Pomegranate Seeds : 1/4Cup
Salt

Method :

In a deep bowl, combine soy sauce, olive oil, rice vinegar, brown sugar and salt. Now add Purple cabbage and shallots. Toss slightly and refrigerate. Garnish with pomegranate seeds and serve chilled.