Thursday, February 20, 2014

TERIYAKI CHICKEN

 
How to make homemade Teriyaki Chicken ?
Cooking Time : 10min
Level : Easy
Serves : 2

Ingredients :


Chicken breast : 1 large, 8oz, cut into small bite sized pieces
Garlic : 2cloves, grated
Ginger : 1/4inch piece, grated
Natural Vinegar / Rice Vinegar : 1tbsp + 1/2tsp
Soya sauce : 1tbsp
Honey / Brown Sugar : 1tbsp
Paprika / red chilly powder : 1/4tsp
Salt : 1/4tsp
Pepper : 1/2tsp
Sesame oil / Vegetable oil : 1tbsp

Terriyaki Chicken, Black beans and Brown rice
Method :

1. Combine grated ginger and garlic with soya sauce, honey, chilly powder and 1tbsp vinegar. This is our homemade teriyaki sauce. Keep aside.

2. Add salt, 1/2tsp vinegar and pepper to the chicken pieces and mix well. Heat oil in a non-stick or heavy bottom frying pan (medium heat) and add chicken pieces in one layer.  pan grill the pieces for 7minutes (till both sides of chicken becomes golden brown).

3.  Add the homemade Teriyaki sauce to the pan grilled chicken pieces and reduce the flame. Stir fry for one minute or till the sauce coats on the chicken pieces nicely.

4. Sweet and tangy Teriyaki Chicken stir Fry is ready to serve. It goes well with brown rice, Mexican black beans



Notes :
1. You can add 1/2 Cup vegetables like broccoli, carrot, beans etc along with chicken and make a healthy version of Japanese Teriyaki Chicken and vegetable stir fry. Adjust the sauce according to it.

2. Serve this teriyaki chicken hot. otherwise it will become hard like other chicken stir fries.


6 comments:

  1. Delicious and tangy looking chicken teriyaki. Wonderfully prepared.
    Deepa

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  2. Looks so delicious and tempting dear :) yummy !! Very happy to follow you dear..Will be happy if u follow me back !!

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  3. mind blowing clicks.. looks too yummy:)

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  4. Tried the recipe.We all enjoyed the Lenas's Teriyaki chicken.

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