BEST MANGO SALSA EVER!!!

This simple and colorful mango salsa is super easy to make! It's sweet, mild spicy and absolutely delicious. Serve this fresh mango salsa with chips, on tacos or salads, or as a salad.  

Mango salsa for Tacos / Tortilla chips / baked chicken / grilled fish

FRESH MANGO SALSA RECIPE :

Cuisine: Mexican
Prep time: 15 mins
Serves: 2 cups

INGREDIENTS :

Ripe mangoes : 2, diced (see photos)
Red bell pepper : 1 small or 3/4 of a medium bell pepper, chopped
Purple onion : 1/2 Cup, finely chopped

Jalapeno : 1, seeded and finely chopped

fresh cilantro / Coriander leaves : 4 tbsp ++, finely chopped

lime juice from 1 large lime
Salt  to taste

Mango salsa for Tacos / Tortilla chips / baked chicken / grilled fish

INSTRUCTIONS :

In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro and jalapeno. Drizzle with the juice of one lime and mix well. Season to taste with salt. For best flavor, let the salsa rest in refrigerator covered for 10 minutes or longer.

VARIATIONS :

1. You can add 1/4 cup fresh diced cucumber to make another delicious Mango cucumber salsa.
2. You can make avocado mango salsa by using cubed avocado pieces instead of bell peppers.
3. Use finely chopped fresh pineapple pieces instead of bell peppers to make Mango-Pineapple salsa.

Mango salsa for Tacos / Tortilla chips / baked chicken / grilled fish