Thenga cherthu othukkiya Meen varuthathu / Fish coconut Fry

    

Ingredients

1 Fillet  Salmon

1/2 tsp Chili Powder

1/4 tsp Turmeric powder

1 tsp Vinegar / Lemon juice

1tbsp Coconut oil

Salt

Coconut Masala

1/4 Cup Shredded coconut

1/2 tsp Fennel seeds

1 spring curry leaves

2 green Chilies, chopped

1/2 tsp ginger, chopped

1/4 tsp Turmeric powder

1 slice Purple onion, chopped

Salt

Directions / Coconut Fish fry

1. Add chili powder, turmeric powder, salt and vinegar to a bowl and make a thick paste. Clean the fish and add to this masala.

2. Combine all ingredients listed under " Coconut masala", and keep aside.

3. Heat coconut oil in a skillet and add the dish pieces. Shallow fry both sides.

4. Add the coconut masala to the fried fish pieces and combine well.

5. Stir fry for 3-4 minutes or till the fish pieces are covered in  coconut masala.

6. Serve hot with  Kerala Matta rice.

Enjoy!!

Lena