SPICY VEGETABLE CUTLETS

Spicy Vegetable Cutlet recipe..
If you have leftover vegetables, Then you can make this cutlet easily by making it dry to make a thick dough....

Ingredients:

Cauliflower : 1Cup
potato mash : 1/2 cup
Carrot : 1/2Cup
Beans : 1/2Cup
Onion : 1/2 chopped
Green Chilly :1 Chopped
Palak : chopped, 1/4Cup
Boiled green peas and corn : 1/4Cup
Ginger : 2tbsp Chopped
Garlic : 2tbsp chopped
Coriander : 1tbsp Chopped
Garam masala : 1/2 tsp
Chilli powder : 1tsp
Pepper powder : 2tbsp
Salt for taste
Bread crumbs : 3tbsp
Oil : 4tbsp

Coating :
2Egg Beaten
Bread crumbs: 1Cup



Method :

1. Boil the cauliflower, carrot and beans with salt and 1 tbsp pepper.

2. Heat oil in a kadhai. Add chopped onion, chillies, garlic, ginger. Cook for 5minutes.

3. Add boiled vegetables and potato mash. Mix pepper powder, garam masala, chilli powder, coriander, bread crumbs.

4. Mix well and cool the mixture. It can be refrigerated for a while.

5. Shape the mixture into 15 cutlets.

6. Dip each cutlet in beaten egg and coat well with bread crumbs.

7. Deep fry the cutlets on high heat till golden brown.

8. Serve hot with Ketchup.