Friday, April 24, 2009


Ingredients :

Potato : 3
Wheat Flour : 500g
Green Coriander : 3-4springs
Green Chilli : 2
Ginger : 1/2inch piece
Salt : to taste
Turmeric powder : a pinch
Red chilli powder : a pinch
Oil :2tsp

Method :

1. Boil potato with salt and turmeric powder.

2. Cut green chillies, coriander leaves and ginger into small pieces.

3. Add the above ingredients to the reconstituted flakes.

4. Add salt, turmeric powder and chilli powder.

5. If the mix is watery, put it in a sauce pan and make a thick paste which u can make into rolls.

6. Make a dough from wheat flour by adding oil, water and salt. Make chappathi balls.

7. Fill the spiced potato mash balls with in the chappathi roll. chappathi balls should be double the size of aaloo roll.

8. Roll them carefully to get paratha. Fry on tawa along with ghee.


  1. aaloo paratha s looking great!!! s that potato fry along with it? it looks wonderful..

  2. wowwww...beautiful presentation lena.. :)

  3. Hi,
    This might potentially be a really silly question, but can you tell me what you mean by reconstituted flakes?
    Thanks !!!