Shallots : 15, chopped
Ginger + Garlic +Green
chilli paste : 2tbsp
Ginger :1tsp, chopped
Garlic : 1tsp, chopped
Green chilli : 1tsp, chopped
Curry leaves : 2 sprigs
Vinegar : 1 tbsp
Coriander powder : 3 tsp
Chili powder : 1 1/2 tsp
Turmeric powder : 1/2 tsp
Garam masala : 1 tbsp
Thick coconut milk : 1/2 cup
Coconut oil : 2 tbsp
1.In a sauce pan, roast coriander powder,turmeric powder,chili powder and garam masala till you get nice aroma.
2. Grind the these powders along with vinegar, ginger chilli garlic paste, curry leaves and salt to a fine paste
3.Marinate the chicken pieces well with the above paste and set aside for an hour
5.Add shallots ,green chilies and Curry leaves and saute till it turns brown.
6.Combine marinated chicken into it and cook in a low flame. 7.Once it is half cooked add the coconut milk
8.Increase the flame and stir till the gravy is coated with chicken and the oil is separated.
9. Serve hot with Pathiri / appam / idiyappam / rice.