An easy recipe using vermicelli, which can be served as a dessert..
Ingredients :Vermicelli : 1Cup
Milk : 2Cup
Sugar : 3/4Cup
Ghee : 1/4Cup
Cashews : 1/4Cup,
ChoppedRaisins : 3tsp
Strawberry Syrup : Strawberry Crush 5tsp / Strawberry jam 4tsp Mixed in 6tsp Water
Elaichi : 2tsp, Powdered
Method :
1. Fry the cashews and raisins in 2tsp of ghee until golden brown and keep aside.
2. Add 1tsp ghee in the same pan and fry the vermicelli until golden brown and keep aside.
3. Add Milk in the same pan and bring into the boiling point and add the vermicelli along with elaichi powder.
4. Now add the strawberry syrup and combine it well with kesari.
5. When the vermicelli is half cooked, add the sugar(Otherwise vermicelli will become like a paste).
6. Add the remaining ghee and saute nicely till it becomes a thick halwa. Add half of the roasted cashew and raisins.
7. Serve hot and garnish with roasted cashew and raisins.
You can make this without strawberry syrup which results in yummy traditional semiya kesari. This is my entry to Strawberry Fest at My Kitchen Treasures..im also sending Strawberry Jelly Delight to this event..
Lovely colour lena,mouthwatering............
ReplyDeletethat looks yum :)
ReplyDeleteThanks for the quick comment varunavi and Nags.. :)
ReplyDeleteDribbling... Lovely one..
ReplyDeleteIt looks lovely! Nice idea!!
ReplyDeleteThanks Nish and Ria.. :)
ReplyDeletehey lena,
ReplyDeletewonderful twist to semiya, looks so good! loved the last snap. Thanks for the recipe
TC
Lovely color and good try with syrup Lena :)
ReplyDeleteThats a wonderful idea! It looks so yummy with a lovely color :)
ReplyDeleteWow..that looks delicious Lena..looks tasty...
ReplyDeleteThankyou so muchfor sending this to my event.
ReplyDeleteI have neve rhad semiya with strawberry taste, it has to taste yummy.
Love the colour too.
Love semiya kesari so much, this is a new version again, strawberry syrup sounds kool.
ReplyDeletewow! lovely ..wow! new recipe to me ..never thought of this desert ....wowo! simple superb
ReplyDeletetht's awesome Lena.......colorful n gorgeous! I'm sure it wud have tasted yumm!
ReplyDeleteWow awesome strawberry kesari Lena! Can imagine the taste on seeing the shot! Oh my..so heavenly! And great shot too :)
ReplyDeleteWow wonderful combo and looking so good and mouthwatering never tasted though.. nice variation.
ReplyDeleteInteresting one.Lovely combo too.Thanks for sharing.Bookmarked:)
ReplyDeleteLena, strawberry kesari looks very yummy and creamy... Love the color too!!! one scoop is not enough for me :)
ReplyDeleteThats gorgeous click dear..love the flavors in semiya..such lovely color..send some over here too :)
ReplyDeleteyum! looks tooo tempting and yummy :) Pretty color!
ReplyDeleteThanks all for your lovely comments.. :)
ReplyDeleteOh wow..That looks so cute n yum..inkey pinkey..thats what comes into ma mind now,,,lol..goodone dr..n ur pepper mushroom fry came out grt..:)
ReplyDeleteI have never made semiya kesari.... with the addition of strawberry syrup it looks really colourl and delicious Lena :)...
ReplyDeletekesari looks delicious..love the addition of strawberry syrup
ReplyDeleteSemiya kesari with strawberry syrup looks tempting. Nice click.
ReplyDeletepinky vermi....that's awesome idea for a dessert and good clicks :)
ReplyDeleteKesari looks yummy and colorful.
ReplyDeleteCool...looks just yum and wonderful colour
ReplyDeleteThanks all for your lovely comments.. :)
ReplyDeleteStrawberries in sevia is a brilliant idea:)
ReplyDeleteHmmm innovative recipe....looks yum...
ReplyDeletewoww Lena..innovating recipe.. :)
ReplyDeleteThanks Yasmeen, KF, Vincent and Lavanya.. :)
ReplyDeleteLovely innovation and creativity.. Love this dish.. First time to your blog and find it damn cool and interesting. gonna follow u from now. Keep it going.
ReplyDeleteDo visit my space when u find time. :)
Beautiful color!
ReplyDeleteWow, this is a nice way to make kesari...looks awesome!
ReplyDeleteThanks all.. :)
ReplyDeletethis kesari is amazing..beautiful click Lena.. :)
ReplyDeleteBeautiful pictures and presentation!!
ReplyDeletewow that color is so tempting Lena..Never thought of using strawberry in kesari...looks yummy with nice color
ReplyDeleteVery attractive recipe.
ReplyDelete