Digestive Biscuits : 175g, crushed
Caster Sugar : 55g
Salt : 1/8tsp
Butter : 115g, melted
Desiccated Coconut : 85g
Plain Chocolate Chips : 260g
Sweetend Condensed milk : 250ml
Chopped Walnuts : 115g
1. In a bowl, combine the crushed biscuits, sugar, salt and butter. Press the mixture evenly over the bottom of an ungreased 13 x 9in(33 x 23cm) baking dish.
2. Sprinkle the coconut over the biscuit base, then scatter over the chocolate chips.
3. Pour the condensed milk evenly over the chocolate. Sprinkle the walnuts on top.
4. Bake 30 minutes. Unmould onto a wire rack and let cool, preferably overnight. When cooled, cut into slices.
Recipe adapted from "Baking" by Martha Day.