Mushrooms : 1Cup
Shallots :5, finely chopped
Milk : 1Cup
Butter : 2tbsp
Maida : 2tbsp
Bay leaf : 1
Parsley : 1/2tsp
1. Clean and chop mushrooms into small piece.
2. Melt butter in sauce pan over Medium heat. Add bay leaf,shallots, Parsely and mushrooms and Saute till the water absorbs from mushrooms completely.
3. Now add the maida and saute till it turns to brown in color, 4-5minutes. Cooking till this time will reduce the strong 'flour flavor'.
4.. Now turn into low flame and add milk slowly with constant stirring. Add water and Continue cooking in low flame till you get a creamy soup.
5. Add salt and black pepper powder to taste. Serve hot.