Saturday, June 25, 2011

CREAM OF MUSHROOM SOUP

Ingredients :

Mushrooms : 1Cup
Shallots  :5, finely chopped
Milk : 1Cup
Butter : 2tbsp
Maida : 2tbsp
Bay leaf : 1
Parsley : 1/2tsp
Water : 2Cups

 
Method :

1. Clean and chop mushrooms into small piece.

2. Melt butter in sauce pan over Medium heat. Add bay leaf,shallots, Parsely and mushrooms and Saute till the water absorbs from mushrooms completely.

3. Now add the maida and saute till it turns to brown in color, 4-5minutes. Cooking till this time will reduce the strong 'flour flavor'.

4.. Now turn into low flame and add milk slowly with constant stirring. Add water and Continue cooking in low flame till you get a creamy soup.

5. Add salt and black pepper powder to taste. Serve hot.

15 comments:

  1. Filling and healthy soup..yum

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  2. We love mushroom soup! Your bowl of mushroom soup looks really good, perfect with some homemade bread!

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  3. Very new to me.. looks simply awesome and tempting.. thanks for the wonderful recipe :)
    Indian Cuisine

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  4. Omg, soup looks extremely cream and irresistible..

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  5. thats one of my fav soups. you made it so perfectly.

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  6. Simple and Easy; good instructions Lena!

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  7. Perfect looking cream of mushroom soup . Excellent preparation.

    Deepa
    Hamaree Rasoi

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  8. Yummy mushroom soup love the herbs speckled in it - makes it looks even more appetizing :)

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  9. Aah..wud be gr8 on rainy days :)

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  10. nice n creamy soup...looks delicious..

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  11. wow!!looks perfect creamy soup!!nice click!

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