SEAFOOD PIZZA / Pizza ai frutti di mare

Homemade Italian Seafood pizza with aromatic flavor of Oregano and melted Cheese..

Ingredients :

Pizza base : 4
Olive Oil : 2tbsp
Tomato puree : 10tbsp
Garlic flakes : 5 + 1, Crushed to a rough paste
Oregano : 4tbspsalt : 1/2 tbsp
Pepper Powder : 4tbspShrimp : 18-20
Crab Meat : 1/2Cup, cubed
Squid rings : 1/2Cup

Olives : 8, Sliced
Pineapple : 1/4Cup, Crushed

King Fish / Salmon : 100g, Cubed

Cheddar cheese / Mozzarella cheese : 300gm grated

Method : 

1. To prepare the tomato spread, heat 1tbsp oil in a small heavy bottomed kadhai. Add garlic and saute for 2minutes. Now add tomato puree and stir well for 4minutes on low flame. Add 2tbsp oregano, salt and 1tbsp pepper. Cook for 1minute to mix well. Remove from fire and keep aside.

2. Heat remaining 1tbsp olive oil in a non stick pan and add 1 crushed garlic. Now add Shrimp, squid rings, crab meat and fish pieces. Sprinkle salt, 1tbsp oregano and 2tbsp  pepper powder on top of it and saute for 5minutes. Cover and cook for another 2minutes. Remove from heat and keep aside.

3. To assemble, Spread the tomato paste on pizza base. Sprinkle most of the cheese on this bottom layer. Spread the Meat, olives, crushed pineapple and sprinkle the remaining cheese, pepper powder and remaining oregano on all pizzas.

4. Place the Pizza directly on a wire rack of a hot oven. Grill till the base gets crisp.