Saturday, August 27, 2011


Chicken 65 is an easy to cook, crispy starter with boneless chicken

Ingredients for chicken 65:

Chicken : 250g
Chilly Powder : 1 1/2tsp
Coriander Powder : 1 1/2tsp
Rice Powder : 1 1/2tsp
Cornflour : 1 1/2tsp
Maida : 1 1/2tsp
Ginger - Garlic Paste : 1tsp
Garam Masala : 3/4tsp
Fennel Powder : 1/4tsp
Lemon Juice : 1tsp
Egg : 1, beaten
Curry leaves : 2Springs
Orange-Red food color : a pinch

Method :

Clean the chicken and cut into medium pieces. Add all dry ingredients to the beaten egg and make a thick batter(Add few drops of water if needed). Marinate chicken pieces in this batter for 1hour. Heat oil in a frying pan and add the curry leaves. When it becomes crisp, add chicken pieces and fry till they are golden brown. Serve chicken 65 hot with mint chutney.


  1. its fantabulous lena...i think it can also done with microwave na...i mean by grilling also...fantastic ...

  2. This looks fab Lena. So tempting!

  3. Wow..Nice recipe on Chicken 65..Awesome click

  4. Wow looks awesome..perfect restaurant style..drooling

  5. Mind blowing pics Lena. My favorite dish. Simply adipoli.

  6. The color you got is awesome ~ chicken lovers will grab it all :)
    US Masala

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