Sunday, October 23, 2011

DATES CHUTNEY


Ingredients :

Dates : 15, finely chopped
Shallots : 5, finely chopped
Chilly Powder : 3/4tsp
Vinegar : 1tsp
Salt
Curry leaves : 1Spring
Coconut oil : 2tsp





Method :

Heat Coconut oil in a small pan and add shallots. When it becomes translucent, add dates and saute well for 2-3minutes. Now add Curry leaves and chilly powder and saute. 
Turn off the flame and let it cool. Now transfer this to a mixer bowl and add salt and vinegar.  Make in to a paste and serve with dosa / iddli / biriyani.

Note : add enough water to make it a thin or thick chutney.







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7 comments:

  1. MyKitchen Flavors-BonAppetit!.October 23, 2011 at 3:49 PM

    Dates Chutney luks Yumm and deliciously done too.Luv it.

    ReplyDelete
  2. Priya SureshOctober 23, 2011 at 9:10 PM

    Never tried addint shallots in dates chutney, very interesting.

    ReplyDelete
  3. Hamaree RasoiOctober 23, 2011 at 9:16 PM

    Chutney looks so amazingly delicious and mouthwatering.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  4. TinaOctober 24, 2011 at 2:36 PM

    Halloooo mungiyoooooooooooooooooooo? Why no messages or calls dear? Chutney looks yummyyyyy...

    ReplyDelete
  5. ZareenaOctober 26, 2011 at 1:10 PM

    I tasted this, but didn't know how to make this. Perfect for biryani.

    ReplyDelete
  6. Daisy RoshanOctober 26, 2011 at 4:16 PM

    nice chutney recipe...i am sure this would make an awesome combination for biryani...

    ReplyDelete
  7. RachanaOctober 27, 2011 at 11:08 PM

    A delicious chutney recipe.

    ReplyDelete

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