Ingredients for sweet corn soup :
Sweet corn Kernels : 1Cup (i used a medium sweet corn)
Vegetable stock / Water : 4Cups
Bay leaf : 1
Pepper Powder
Salt
Parsley : 1tsp
Sugar : 3/4tsp
Cornflour : 2tbsp mixed with 1/4cup water
Maggi extra taste chicken/veg cube : 1(optional)
Butter : 1tsp
Method :
1. Make a smooth paste of 1/2Cup sweet corn and keep aside.
2. Now heat butter in a heavy bottom vessel and add the remaining 1/2cup sweet corn kennels with bay leaf. Saute for 2minutes and add vegetable stock/water (or chicken stock). Cover and cook on medium heat for 10-12minutes or till they are tender. Add sweet corn paste and cook for another 5minutes.
3. Now add the cornflour mixture and cook in low flame until the soup thickens. At this stage remove bay leaf from soup and add salt, parsley, crushed Maggi extra taste chicken cube, sugar and sprinkle pepper powder. Boil for another 2-3minutes.
4. Serve sweet corn soup hot with bread stick / garlic bread / chilies in vinegar.
Note : No need to add sugar if you are using maggi extra taste chicken / veg cube in this recipe.
Yummy and comforting soup. Excellent preparation.
ReplyDeleteDeepa
Hamaree Rasoi
Rich and creamy.
ReplyDeleteYUMMY YUMMY
ReplyDeleteAarthi
http://yummytummy-aarthi.blogspot.com/
Would love to finish that whole bowl rite now..
ReplyDeleteYummy and comforting soup..adipoli
ReplyDeleteMouthwatering here, wat a terrific and super tempting...
ReplyDeletePerfect soup for the weather here :-)
ReplyDeleteLena, sorry about getting back late. You could use maida to make buns. As I'd already told you, the texture will be slightly different. If you got the buns right, paav should come fine too :-)
First time in ur space n I loved it absolutely :-) the corn soup is so so comforting .....I'm ur new follower now...do visit my space in ur leisure time :-)
ReplyDeleteHttp://Onlyfishrecipes.blogspot.com/
wow I love the color and creaminess,would love to give a shot..Nice clicks.....
ReplyDelete