Ingredients :
Kayatholu (Raw Banana Peel) from one Raw banana, Chopped
Achinga Payaru / Yard Long Beans : 8, chopped
Crushed red chilly flakes : 1/2tsp
Shallots : 3, Chopped
Curry Leaves : 2Springs
Salt
Coconut oil
Method :
Heat oil in a non-stick pan and add coconut oil. Now add shallots and saute till it becomes translucent. Add crushed red chillies and fry for one minute.
Add finely chopped banana peel, beans and saute for few seconds. Sprinkle water and add salt and curry leaves. Cover the pan with a tight lid and let it cook on a medium flame for 5-6minutes.
Serve KAYATHOLU PAYARU MEZHUKKUPURATTY hot with Curd rice / Kanji / Hot rice / with chappathi.
Add finely chopped banana peel, beans and saute for few seconds. Sprinkle water and add salt and curry leaves. Cover the pan with a tight lid and let it cook on a medium flame for 5-6minutes.
Serve KAYATHOLU PAYARU MEZHUKKUPURATTY hot with Curd rice / Kanji / Hot rice / with chappathi.
Adipoli combo,simple and delicious
ReplyDeletenice use of peel thanks for sharing
ReplyDeletenice combo, delicious and healthy thoran
ReplyDeleteHealthy & tasty combo!!! Loved it :)
ReplyDeletewow..very different recipe. Thanks :)
ReplyDeleteSaranya
http://nicesaranya.blogspot.com/
http://foodandtaste.blogspot.com/
Very nice and interesting combination.. looks amazing !!
ReplyDeleteIndian Cuisine
So sweet of u dear,thanks for ur comments on my space...will try to do blogging without break:)very intresting recipe and they luks stunning...
ReplyDeletethis looks so tempting n just awesome!u done it perfectly..nice.
ReplyDeleteMaha
Yummy stir fry..
ReplyDelete