Monday, April 30, 2012

BEETROOT HALWA


Ingredients for Beetroot Halwa:

Beetroot : 2, grated 
Condensed Milk : 1/2tin
Milk : 1/2Cup
Cardamom Powder : 1/4tsp
Ghee : 1 1/2tbsp
White Sesame seeds : 1tsp



Method :

Heat ghee in a nonstick pan and add grated beetroot and saute on medium flame. When the raw smell goes(Around 5minutes), add sugar, milk and condensed milk. Cook until soft. When the mixture starts to leave from the sides of pan, add cardamom powder and stir continuously for another 3minutes. Turn off the flame. Transfer the beetroot halwa to a greased plate and garnish with sesame seeds.


6 comments:

  1. looks so delicious! nice presentation.

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  2. I liked the touch of sesame seeds!

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  3. Wowwww... looks so delicious and tempting.. lovely pictures too !!
    Indian Cuisine

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  4. Super tempting halwa,beautiful presentation..

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  5. Nice and yummy recipes.....happy to follow u..
    do check my blog in ur free time...

    Shabbu's Tasty Kitchen

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