STRAWBERRY MOUSSE / White Chocolate & Strawberry Mousse

Happy X'mas Fellow Bloggers :)

Ingredients for Strawberry Mousse:

Strawberry : 10, chopped

Sugar : 1/4Cup

White Chocolate : 100g, roughly chopped

Fresh Cream : 150ml

Lemon Juice : 1/2tsp

Method for Strawberry Mousse:

1. Combine sugar and strawberries in a sauce pan and cook in low flame for 3minutes. Stir continuously and then turn off the flame and keep aside to cool.

2. Now make the white chocolate ganache. Place the chopped chocolate in a medium sized heatproof bowl. Set aside. Heat the cream in a small saucepan over medium heat. When it starts to a boil, turn off the flame and immediately pour the boiling cream over the chocolate and stir gently. (I microwaved chocolate for 30seconds and then added cream in the same bowl and microwaved for another 30seconds)

3. Add the cooked strawberries and lemon juice to the ganache at this stage . Combine well and pour immediately into pudding dish / individual glasses / moulds. Let it cool and transfer to the lower rack in refrigerator (Minimum 2hrs). Cover the pudding dish to prevent drying. 

4. Top the Strawberry mousse with chopped strawberry / White chocolate shavings / whipped cream.

Note:

1. Strawberry mousse is the best mousse for a beginners to understand how to use ganache in puddings. 

2. Use metal or glass moulds rather than plastic for strawberry mousse.

3. If you are using individual serving glass to set the Strawberry mousse, cover it with cling film to prevent drying.

4. Refrigerate for maximum 5days.
5. I decorated the strawberry mousse using strawberry jelly.