Thursday, February 21, 2013

COCOA BROWNIE with Hershey's cocoa

Cocoa Brownies with Hershey's cocoa


Ingredients for Cocoa Brownies:

Butter : 1/2Cup( or100g), at room temperature
Sugar : 1 Cup
All Purpose Flour : 1/2 Cup
Cocoa : 1/3 Cup (i used Hershey's Cocoa)
Baking Powder : 1/4 tsp
Salt : 1/4 tsp
Eggs : 2, at room temperatu
Vanilla Extract : 1tsp
Chopped Almonds / walnuts / cashews / peanuts : 1/2 Cup


Cocoa Brownies with Hershey's cocoa


Method for making Cocoa brownies : 

1. Preheat  oven to 350°F ( 170 degrees ). Grease and line a 9-inch square baking pan.

2. Sift together flour, cocoa, salt and baking powder thrice. Keep aside.

3. Using an electric mixer, beat together butter, sugar and vanilla in bowl. Add eggs and  beat well in medium speed. 

4. Now stir in the flour mixture slowly and combine well with a wooden spoon. Stir in nuts, if desired. Spread batter evenly into prepared pan. Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan.

5. Cool completely in pan on wire rack. Cut into squares. About 16 brownies.
Recipe Courtesy : www.hershey's.com

10 comments:

  1. Fudgy and yummy brownies. So tempting

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  2. Oh My God.... I am drooling here

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  3. Mouthwatering and delicious brownie. Simply magical preparation.
    Deepa

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  4. Droolworthy and fabulous brownies,highly irresistible.

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  5. looks amazingly tempting... yummmm....

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