THAI CUCUMBER SALAD

Ingredients :

English Cucumbers : 2, thinly sliced
Unroasted Peanuts : 1/4Cup, soaked in water for 2hrs
Soy Sauce : 1tbsp
Olive Oil : 2tbsp
Sesame Oil : 1tsp
Rice Vinegar : 3tbsp
Brown Sugar : 1tsp 
Garlic : 1Clove, finely chopped
Sesame Seeds : 1tbsp(optional)
Salt

Method :

In a deep bowl, combine soy sauce, olive oil, sesame oil, rice vinegar, brown sugar, chopped garlic and salt. Now add cucumber slices and drained peanuts. Toss slightly and refrigerate.Garnish with sesame seeds and serve chilled.